Product Overview
Product Name: Artemia cysts Property: Artemia cysts contains a large number of yolk, and are rich in protein and fat (containing about 65% protein and containing about 20% fat). The adult is also very high nutrient content. So the artemia cysts is the high-quality natural food of the fish, shrimp and crab. Condition Temperature: 28 - 30 deg C pH Value: 8-9 Salinity of Hatching Water: Seawater with salinity of 20a Light Condition: Continuous whole-course lighting with 1000~2000 lux Air Charging: The charging amount shall be 0.25-0.35 litre of air perminute per litre of water, and then gradually increasethe air-charging amount to ensure that the eggs are fully floating in the water. Density: 2.5 ~ 3.0 grams of eggs per litre of seawater Hatching Period: 24 hours Storage: The product should be stored at zero degrees entigrade, and protected from direct sunlight. Net content: 425g Date of Production: Shown on the top cover.
Product Name: Artemia cysts Property: Artemia cysts contains a large number of yolk, and are rich in protein and fat (containing about 65% protein and containing about 20% fat). The adult is also very high nutrient content. So the artemia cysts is the high-quality natural food of the fish, shrimp and crab. Condition Temperature: 28 - 30 deg C pH Value: 8-9 Salinity of Hatching Water: Seawater with salinity of 20a Light Condition: Continuous whole-course lighting with 1000~2000 lux Air Charging: The charging amount shall be 0.25-0.35 litre of air perminute per litre of water, and then gradually increasethe air-charging amount to ensure that the eggs are fully floating in the water. Density: 2.5 ~ 3.0 grams of eggs per litre of seawater Hatching Period: 24 hours Storage: The product should be stored at zero degrees entigrade, and protected from direct sunlight. Net content: 425g Date of Production: Shown on the top cover.
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