Product Overview
Following Details of Morgain Gluten Blend : # A blend of enzymes, emulsifiers, oxidizing agent & permitted additives. # Attacks the broken starch of flour giving reducing sugar and which are readily fermentable by yeast. # Gives consistent alpha amylase activity to flour & uniform gas production during baking to get higher loaf volume fast oxidizing & dough strengthening. Also improves water absorption of flour which helps in fermentation of excellent bread , brightness and even crumb structure.
Contact Person
B-149, hari kripa niwas, rishipuram, phase I, sector C, Barkheda,
Following Details of Morgain Gluten Blend : # A blend of enzymes, emulsifiers, oxidizing agent & permitted additives. # Attacks the broken starch of flour giving reducing sugar and which are readily fermentable by yeast. # Gives consistent alpha amylase activity to flour & uniform gas production during baking to get higher loaf volume fast oxidizing & dough strengthening. Also improves water absorption of flour which helps in fermentation of excellent bread , brightness and even crumb structure.
Contact Now
Company Profile