Type:
Other Agro Product
Style:
Dried
Cultivation Type:
Normal
Texture:
Dried
Physical Form:
Solid
Fragrance:
Sweet Smelling
Grade:
1
Variety:
1
Taste:
Juicy
Maturity:
100% natural
Used As:
Raw Material
Color:
Dark Green or Brown
Part:
1
Shape:
Sticks and Leaves
Size:
Body: Plants 15-50 cm high/ Leaves: 3-6 cm long, 1-2 cm wide
Moisture (%):
8-10%
Admixture (%):
1
Purity:
Natural
Glutinous:
Non Glutinous
Preservation Process:
Syrup
Processing Type:
Raw
Preserving Compound:
None
Freezing Process:
None
Shelf Life:
6 Months
Origin:
Cao Bang & Lang Son, Vietnam
Style: Dried Type: Green grass jelly for making jelly Flavor: Spices & Herbs Origin: Vietnam Color: Dark green or brownA Moisture: 8-10% Max Leaves, Stick: 60% leaves, 40% stick Ingredient: 100% natural leaf Packing: 50-60 kgs/bales or as buyer request, 1x20ft = 5.2 tons MOQ: 1x20ft Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Taste: sweet, light, cringy. Nutritional Value of BlackA Grass Jelly 1. Black grass jelly is well known as dessert or beverage that usually served in chilled and mixed with other toppings. 2. It has a jelly texture and has dark colors from dark green up to black. The color is depending on from which plant the grass jelly is made. Benefit of Grass Jelly 1. Promotes Digestive Health 2. Promotes Weight Loss 3. Prevents Cancer 4. Prevents Diabetes 5. Treats Fever and Sore Throat 6. Speeds Up Bowel Movement
Type: | Other Agro Product |
Style: | Dried |
Cultivation Type: | Normal |
Texture: | Dried |
Physical Form: | Solid |
Fragrance: | Sweet Smelling |
Grade: | 1 |
Variety: | 1 |
Taste: | Juicy |
Maturity: | 100% natural |
Used As: | Raw Material |
Color: | Dark Green or Brown |
Part: | 1 |
Shape: | Sticks and Leaves |
Size: | Body: Plants 15-50 cm high/ Leaves: 3-6 cm long, 1-2 cm wide |
Moisture (%): | 8-10% |
Admixture (%): | 1 |
Purity: | Natural |
Glutinous: | Non Glutinous |
Preservation Process: | Syrup |
Processing Type: | Raw |
Preserving Compound: | None |
Freezing Process: | None |
Shelf Life: | 6 Months |
Origin: | Cao Bang & Lang Son, Vietnam |