Natural Black Grass Jelly

Type:

Other Agro Product

Style:

Dried

Cultivation Type:

Normal

Texture:

Dried

Physical Form:

Solid

Fragrance:

Sweet Smelling

Grade:

1

Variety:

1

Taste:

Juicy

Maturity:

100% natural

Used As:

Raw Material

Color:

Dark Green or Brown

Part:

1

Shape:

Sticks and Leaves

Size:

Body: Plants 15-50 cm high/ Leaves: 3-6 cm long, 1-2 cm wide

Moisture (%):

8-10%

Admixture (%):

1

Purity:

Natural

Glutinous:

Non Glutinous

Preservation Process:

Syrup

Processing Type:

Raw

Preserving Compound:

None

Freezing Process:

None

Shelf Life:

6 Months

Origin:

Cao Bang & Lang Son, Vietnam

2025nd Year

Contact Person

Dien Bien Phu Street, Binh Thanh Ward,

Product Description

Style: Dried Type: Green grass jelly for making jelly Flavor: Spices & Herbs Origin: Vietnam Color: Dark green or brownA Moisture: 8-10% Max Leaves, Stick: 60% leaves, 40% stick Ingredient: 100% natural leaf Packing: 50-60 kgs/bales or as buyer request, 1x20ft = 5.2 tons MOQ: 1x20ft Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Taste: sweet, light, cringy. Nutritional Value of BlackA Grass Jelly 1. Black grass jelly is well known as dessert or beverage that usually served in chilled and mixed with other toppings. 2. It has a jelly texture and has dark colors from dark green up to black. The color is depending on from which plant the grass jelly is made. Benefit of Grass Jelly 1. Promotes Digestive Health 2. Promotes Weight Loss 3. Prevents Cancer 4. Prevents Diabetes 5. Treats Fever and Sore Throat 6. Speeds Up Bowel Movement

Type: Other Agro Product
Style: Dried
Cultivation Type: Normal
Texture: Dried
Physical Form: Solid
Fragrance: Sweet Smelling
Grade: 1
Variety: 1
Taste: Juicy
Maturity: 100% natural
Used As: Raw Material
Color: Dark Green or Brown
Part: 1
Shape: Sticks and Leaves
Size: Body: Plants 15-50 cm high/ Leaves: 3-6 cm long, 1-2 cm wide
Moisture (%): 8-10%
Admixture (%): 1
Purity: Natural
Glutinous: Non Glutinous
Preservation Process: Syrup
Processing Type: Raw
Preserving Compound: None
Freezing Process: None
Shelf Life: 6 Months
Origin: Cao Bang & Lang Son, Vietnam