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Spirulina is a variety of fresh water blue-green algae. Its rich nutrient content and highly available, abundant protein, the United Nations Food and Agriculture Organization identified it as a potential tool in the fight against widespread malnutrition.
Spirulina is a variety of fresh water blue-green algae. Its rich nutrient content and highly available, abundant protein, the United Nations Food and Agriculture Organization identified it as a potential tool in the fight against widespread malnutrition.
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