Product Overview
THE PROBLEM Repetitive and excessive farming leads to bland taste in the fish and shrimp/prawn. This is a global challenge to make the farmed fishes tastier and tangier. Commercial farmed fish face the challenge of maintaining nutritional quality and growth consistently. THE SOLUTION Mr. Fisha s unique formulation makes the fish or prawn/shrimp look-wise very shining, tastier, tangier and tight. More PUFA, specially Omega-3 fatty acids (EPA and DHA) produced by Mr. Fish fed finished fish. It contain low cholesterol and triglyceride. Balanced glycine and trimethylamine oxide (TMAO), more and evenly distributed fat add to the substantial increase in the taste, better customer acceptance and better comparative demand and price. Along with more weight gain in shorter period, such qualities make Mr. Fish., a must for commercial aquaculture. All Mr. Fish using farmers always get better value of their products in all kinds of market. This is a product that will get you value even in the down and un-pricey market. DOSE For lake/pond/cage For carp/fish: 100 ml per metric ton fish feed or 5 ml per 1 metric ton stocked fish. For shrimp / vannamei: 200 ml per metric ton fish feed or 10 ml per 1 metric ton stocked fish. For tank/biofloc 1 ml per kg fish feed BENEFITS BENEFITS FOR FARMER Application of right and exact amount of Mr. Fish-Premium is highly beneficial in increasing fish and prawn weight gain in shorter period; its reduces food conversion ratio(FCR). Low FCR helps in reducing feed expenditure and farming time. It increases the tastiness, tanginess and tightness of freshwater fish and prawn/shrimp. Longer storability of the fish or prawn/shrimp than control Fish or prawn/shrimp quality unaffected during transportation, including live fish transportation. BENEFITS AQUAPRODUCT CONSUMER Mr. Fish-Premium fed Fish or prawn/shrimp contain better nutritive value. More Omega-3 fatty acids (EPA and DHA), less cholesterol and triglycerides than control is consistent in Mr. Fish-Premium fed aqua products (In-house study). This specificity provide advantages in fetal development, cardiovascular function, and Alzheimera s disease* * (Reported aqua produced omega-3 fatty acid health benefit in scientific literature)
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Science and Technology Entrepreneurs Park(STEP), IIT Kharagpur,
THE PROBLEM Repetitive and excessive farming leads to bland taste in the fish and shrimp/prawn. This is a global challenge to make the farmed fishes tastier and tangier. Commercial farmed fish face the challenge of maintaining nutritional quality and growth consistently. THE SOLUTION Mr. Fisha s unique formulation makes the fish or prawn/shrimp look-wise very shining, tastier, tangier and tight. More PUFA, specially Omega-3 fatty acids (EPA and DHA) produced by Mr. Fish fed finished fish. It contain low cholesterol and triglyceride. Balanced glycine and trimethylamine oxide (TMAO), more and evenly distributed fat add to the substantial increase in the taste, better customer acceptance and better comparative demand and price. Along with more weight gain in shorter period, such qualities make Mr. Fish., a must for commercial aquaculture. All Mr. Fish using farmers always get better value of their products in all kinds of market. This is a product that will get you value even in the down and un-pricey market. DOSE For lake/pond/cage For carp/fish: 100 ml per metric ton fish feed or 5 ml per 1 metric ton stocked fish. For shrimp / vannamei: 200 ml per metric ton fish feed or 10 ml per 1 metric ton stocked fish. For tank/biofloc 1 ml per kg fish feed BENEFITS BENEFITS FOR FARMER Application of right and exact amount of Mr. Fish-Premium is highly beneficial in increasing fish and prawn weight gain in shorter period; its reduces food conversion ratio(FCR). Low FCR helps in reducing feed expenditure and farming time. It increases the tastiness, tanginess and tightness of freshwater fish and prawn/shrimp. Longer storability of the fish or prawn/shrimp than control Fish or prawn/shrimp quality unaffected during transportation, including live fish transportation. BENEFITS AQUAPRODUCT CONSUMER Mr. Fish-Premium fed Fish or prawn/shrimp contain better nutritive value. More Omega-3 fatty acids (EPA and DHA), less cholesterol and triglycerides than control is consistent in Mr. Fish-Premium fed aqua products (In-house study). This specificity provide advantages in fetal development, cardiovascular function, and Alzheimera s disease* * (Reported aqua produced omega-3 fatty acid health benefit in scientific literature)
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