100% Organic And Natural Black Soybeans, Rich Source In Protein And Fiber

Product Description

The black soybean is a staple food in many cultures, but its availability is often limited to countries in east asia. While it is not typically used in western cooking, the black soybean has many health benefits. For example, it is high in protein and fiber, and it contains a higher amount of essential amino acids than most other beans. The black soybean is often used in japan as a health food. It is also used in many chinese dishes and in vegetarian cuisine. Organic black soybeans are high in protein and fiber, and they contain a higher amount of essential amino acids than most other beans. These beans are great for a healthy lifestyle, and they are easy to cook with.