Product Overview
1. TECHNICAL CHARACTERISTICS OF COCOA BEANS: a. Commodity Name: Mature Cocoa Beans a Ivory Coast Origin. b. Presentation: Dried and Fermented. c. Quality classification: Standard Grade 2 d. Crop campaign: April a June (Little Intermediary Campaign) & September a December (Great Campaign) e. Other technical specifications: - Bean counts: 80 a 100 per 100 grs - Moisture grade: 4 % - Acidity: 4% Max - Moulds: 5% Max - Defective matters: 4% Max - Strange matters: 1% Max - Breakage: 1% Max 2. PACKAGE : Seaworthy Jute Bags of 65 Kg/Net 3. LOADING: 1 x 20A' Dry - FCL (25 MT of product loaded) 4. QUANTITY AVAILABLE: 500 / 1.000 / 5.000 TN according Client demand and Purchase Contract closed 5. PHYSIC SAMPLES AVAILABILITY: Packet of 250 grs through SGS channel with fee charges over Client account.
1. TECHNICAL CHARACTERISTICS OF COCOA BEANS: a. Commodity Name: Mature Cocoa Beans a Ivory Coast Origin. b. Presentation: Dried and Fermented. c. Quality classification: Standard Grade 2 d. Crop campaign: April a June (Little Intermediary Campaign) & September a December (Great Campaign) e. Other technical specifications: - Bean counts: 80 a 100 per 100 grs - Moisture grade: 4 % - Acidity: 4% Max - Moulds: 5% Max - Defective matters: 4% Max - Strange matters: 1% Max - Breakage: 1% Max 2. PACKAGE : Seaworthy Jute Bags of 65 Kg/Net 3. LOADING: 1 x 20A' Dry - FCL (25 MT of product loaded) 4. QUANTITY AVAILABLE: 500 / 1.000 / 5.000 TN according Client demand and Purchase Contract closed 5. PHYSIC SAMPLES AVAILABILITY: Packet of 250 grs through SGS channel with fee charges over Client account.
Contact Now
Company Profile