Product Overview
We are engaged in manufacturing, exporting and supplying Organic Cocoa Beans from Chennai, Tamil Nadu, India. The cocoa bean, also cacao bean, is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. A cocoa pod (fruit) has a rough and leathery rind enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color. While seeds are usually white, they become violet or reddish brown during the drying process.
Contact Person Mr. Habibullah Sougathali
NO.343/28, 1ST FLOOR, Triplicane High Road, Triplicane
We are engaged in manufacturing, exporting and supplying Organic Cocoa Beans from Chennai, Tamil Nadu, India. The cocoa bean, also cacao bean, is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. A cocoa pod (fruit) has a rough and leathery rind enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color. While seeds are usually white, they become violet or reddish brown during the drying process.
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