Quality Dried Cacao Beans

Product Overview

We are a nonpareil Trader of Quality Dried Cacao Beans in Atlanta, Georgia, United States. DESCRIPTION: 1.Type: Cocoa Bean 2.Processing Type: Sun Dried 3.Maturity: Mature 4.Beans count:91 to 99 beans/kg High Grade Dried Raw Cocoa Beans for Sale High quality Cocoa beans producing beans with the strongest flavour Raw Sun-dried Cocoa Beans A) Moisture: 2.5% - 3.2% maximum b) Foreign Matters: 0.69% maximum c) Beans count: 91 to 99 beans/kg d) Broken beans / Defective: 0.7% - 0.8% maximum Grade 1 Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count : 95-105 Max/100g It does not contain more than: - 3% of moldy beans - 3% slaty beans - 3% of beans with other defects Grade 2 The Grade 2 cocoa is made up of lots of general uniform color appearance. Beans Count: 105 - 120 beans / 100g . It must not contain more than: - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects.

10nd Year

Contact Person Jorgen Lindgaard

Kirkebjerg Parkvej 9 DK-2605 Br\303\270ndby, Capital Region of Denmark

Product Description

We are a nonpareil Trader of Quality Dried Cacao Beans in Atlanta, Georgia, United States. DESCRIPTION: 1.Type: Cocoa Bean 2.Processing Type: Sun Dried 3.Maturity: Mature 4.Beans count:91 to 99 beans/kg High Grade Dried Raw Cocoa Beans for Sale High quality Cocoa beans producing beans with the strongest flavour Raw Sun-dried Cocoa Beans A) Moisture: 2.5% - 3.2% maximum b) Foreign Matters: 0.69% maximum c) Beans count: 91 to 99 beans/kg d) Broken beans / Defective: 0.7% - 0.8% maximum Grade 1 Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count : 95-105 Max/100g It does not contain more than: - 3% of moldy beans - 3% slaty beans - 3% of beans with other defects Grade 2 The Grade 2 cocoa is made up of lots of general uniform color appearance. Beans Count: 105 - 120 beans / 100g . It must not contain more than: - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects.