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The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans, Red kidney bean, Light speckled kidney bean, Red speckled kidney bean, White kidney bean. 1. White kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2. Dried white kidney bean main functions: a. Benefit for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b. Improve the body's immune system and enhance disease resistance.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans, Red kidney bean, Light speckled kidney bean, Red speckled kidney bean, White kidney bean. 1. White kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2. Dried white kidney bean main functions: a. Benefit for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b. Improve the body's immune system and enhance disease resistance.
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