Product Overview
The Kidney Beans as also known as Rajma is used for making different cuisines. The product tastes well and a rich source of protein, fibres and minerals. It is called kidney beans due to its kidney like shape which retains its shape after being cooked and non-glutinous in nature. Due to its cholesterol lowering fiber, it is ideal to be consumed by diabetes patients, sugar patients. Furthermore, the Beans are easy to digest and take very little time to be cooked that saves fuel and time.Packing 25 KG, 50KG and above (On demand)
Contact Person Ms. Girraj Bansal
T-305, Shree Pariwar Plaza, M.I Road, Ajmeri Gate,
The Kidney Beans as also known as Rajma is used for making different cuisines. The product tastes well and a rich source of protein, fibres and minerals. It is called kidney beans due to its kidney like shape which retains its shape after being cooked and non-glutinous in nature. Due to its cholesterol lowering fiber, it is ideal to be consumed by diabetes patients, sugar patients. Furthermore, the Beans are easy to digest and take very little time to be cooked that saves fuel and time.Packing 25 KG, 50KG and above (On demand)
Contact Now
Company Profile