Moth Beans

Product Overview

We are a leading manufacturer, supplier and trader of a large range of hygienically processed Moth Beans to our valuable customers. The offered Beans are massively preferred by clients all over the globe owing to this freshness, purity, excellent taste, natural nutritional. Moreover, clients can avail our array of Moth Beans from us in varied weights packaging as per their needs at affordable prices.The Moth bean (Vigna Acontiei folia) also called "Mat bean" or "Trukesh gram". In Marathi t is known as Matki The crop is generally grown in North Western desert regions of India and Pakistan. Nearly 80% of moth is produced in Rajasthan alone in India and all the production is consumed within the country. It is a very rich source of protein.We provide this product under the name "MOTH KORA GAVRAN". Our client of this product is mostly from Karnataka & MaharashtraThis product has extensive use in form of sprouts and is added in many other dishes. The seed is cooked whole for consumption. It is used in preparation of Indian vegetables also.

2025nd Year

Contact Person

F-159-160, Bichhwal Industrial Area,

Product Description

We are a leading manufacturer, supplier and trader of a large range of hygienically processed Moth Beans to our valuable customers. The offered Beans are massively preferred by clients all over the globe owing to this freshness, purity, excellent taste, natural nutritional. Moreover, clients can avail our array of Moth Beans from us in varied weights packaging as per their needs at affordable prices.The Moth bean (Vigna Acontiei folia) also called "Mat bean" or "Trukesh gram". In Marathi t is known as Matki The crop is generally grown in North Western desert regions of India and Pakistan. Nearly 80% of moth is produced in Rajasthan alone in India and all the production is consumed within the country. It is a very rich source of protein.We provide this product under the name "MOTH KORA GAVRAN". Our client of this product is mostly from Karnataka & MaharashtraThis product has extensive use in form of sprouts and is added in many other dishes. The seed is cooked whole for consumption. It is used in preparation of Indian vegetables also.