Color:
Red & Yellow
Origin:
Himachal Pradesh
Imperfect Ratio (%):
3%
Cultivation Type:
Kidney beans cultivation is February-March and for Kharif season, it is sown during May-June month
Crop Year:
120-130 Days
Broken Ratio (%):
0.4%
Size:
6.65-7.80 mm
Preserving Compound:
3-5 days
Shape:
kidney-shaped
Product Type:
Kidney Beans
Style:
Dried
Moisture:
8.21%
Purity:
83%
Packaging:
Pack
Weight (kg):
1 Kilograms (kg)
Shelf Life:
2-3 Years
Red Rjmah beans - 100% Organic, Cultivated without chemical pesticides and fertilizers. Given the nutritious nature of red rajma, you can use them to enhance the taste and value of a dish by adding it to vegetarian and non-vegetarian dishes. These heavenly beans are loaded with dietary fiber which helps to maintain health of your heart. Give yourself a dose of wholesome goodness by including healthy red kidney beans in your diet. Rajma is an important food legume cultivated by the people of Himachal Pradesh. The kidney bean is commonly known in North India as rajma and eaten with rice as a main course
| Color: | Red & Yellow |
| Origin: | Himachal Pradesh |
| Imperfect Ratio (%): | 3% |
| Cultivation Type: | Kidney beans cultivation is February-March and for Kharif season, it is sown during May-June month |
| Crop Year: | 120-130 Days |
| Broken Ratio (%): | 0.4% |
| Size: | 6.65-7.80 mm |
| Preserving Compound: | 3-5 days |
| Shape: | kidney-shaped |
| Product Type: | Kidney Beans |
| Style: | Dried |
| Moisture: | 8.21% |
| Purity: | 83% |
| Packaging: | Pack |
| Weight (kg): | 1 Kilograms (kg) |
| Shelf Life: | 2-3 Years |
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