Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Broken (%):
2.0%
Origin:
Tanzania
Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2%Peeled, Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams Calories 116 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g Monounsaturated fat 0,1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 369 mg 10% Total Carbohydrate 20 g 6% Dietary fiber 8 g 32% Sugar 1,8 g Protein 9 g 18% Vitamin A 0% Vitamin C 2% Calcium 1% Iron 18% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 9%
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Broken (%): | 2.0% |
| Origin: | Tanzania |
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