Product Overview
With a sole aim in delivering quality products, we are the prominent Supplier of Madagascar Vanilla Beans in New Delhi, Delhi, India. We get vanilla beans from our cultivated farms in Uganda and Tanzania and also from local farmers, We cultivate vanilla beans in large quantity in Mukono, Uganda. We buy vanilla beans from Madagascar, Kasese, Bundibugyo and other parts of Uganda. We process the vanilla beans with our expert team under supervision of Managing Director who has been trained from Madagascar, Denmark, Sweden and Switzerland. Our Objective is to provide our customers with best quality of vanilla beans at best prices. Our company provides extension services to grass root farmers, how to grow and post-harvest management. Help them live a better life. Ugandan vanilla beans has the highest vanilla content as 2.8-3.5% Gourmet Grade A: 15-18cm with 30-35% moisture Gourmet Grade B: 12-14cm with 30-35% moisture Red Type vanilla beans: 12-18cm sorted as you need with 25% moisture content Extraction Grade Vanilla beans: sorted, and 15-20% moisture content Black Vanilla split Black vanilla cuts Vanilla powder Packaging & Delivery There are two type of packing wax paper or vacuum pack. Packed in small 15 kg export quality 5 ply box.
With a sole aim in delivering quality products, we are the prominent Supplier of Madagascar Vanilla Beans in New Delhi, Delhi, India. We get vanilla beans from our cultivated farms in Uganda and Tanzania and also from local farmers, We cultivate vanilla beans in large quantity in Mukono, Uganda. We buy vanilla beans from Madagascar, Kasese, Bundibugyo and other parts of Uganda. We process the vanilla beans with our expert team under supervision of Managing Director who has been trained from Madagascar, Denmark, Sweden and Switzerland. Our Objective is to provide our customers with best quality of vanilla beans at best prices. Our company provides extension services to grass root farmers, how to grow and post-harvest management. Help them live a better life. Ugandan vanilla beans has the highest vanilla content as 2.8-3.5% Gourmet Grade A: 15-18cm with 30-35% moisture Gourmet Grade B: 12-14cm with 30-35% moisture Red Type vanilla beans: 12-18cm sorted as you need with 25% moisture content Extraction Grade Vanilla beans: sorted, and 15-20% moisture content Black Vanilla split Black vanilla cuts Vanilla powder Packaging & Delivery There are two type of packing wax paper or vacuum pack. Packed in small 15 kg export quality 5 ply box.
Contact Now
Company Profile