Cashew Nuts

We are trusted brand for Exporting huge range of Cashew Nuts in Bengaluru, Karnataka, India. The cashew seed is often simply called cashew. Cashew nuts are healthy as they are packed with energy. They can be eaten in raw, salted or sweetened forms. Cashew nuts are deliciously sweet and buttery, with a nutty flavour. They have a slightly softer texture than many other nuts. Cashew nuts have many culinary uses. While cashew nuts are added in the raw, roasted or fried form to dishes, the processed cashew as cheese and butter are used as an addendum to bakery products and sweets. Cashew kernels are graded into white/scorched wholes, pieces, splits, butts. Cashew nuts are rich in essential amino acids and contain potassium, calcium, magnesium, sodium, phosphorus, iron, copper, selenium, zinc, almost all the B vitamins and K, E vitamin which are necessary for an active lifestyle. Cashew nuts contain useful unsaturated fatty acids which are digestible.