Hygienically Processed Rich In Vitamins And Potassium Natural Raw Cashew Nuts

Crop Year:

7 Months

Cultivation Type:

Common

Style:

Raw

Processing Type:

Fresh

Color:

White

Size:

1 inch

Flavor:

Raw, Other

Moisture (%):

8.9 and 9.2%

Grade:

W240

Shelf Life:

1 Years

Weight (kg):

5 Kilograms (kg)

8nd Year

Contact Person Mr. HIMANSHU NANDWANI

Plot No.S1, Aashiyana, Someshwara Enclave, Vesu, Opp Aagam Enclave, Near Pavan Advanced Orthopaedic Hospital,

Product Description

Cashew nuts are a small nut found in the fruit of the cashew tree. Cashew nuts are most commonly found in their natural form and are typically roasted and salted. Cashew nuts are an excellent source of iron, magnesium, copper, and vitamin b6. Cashew nuts are a creamy white nut that is high in fiber and rich in iron. Cashew nuts are a wonderful snack and can be eaten raw or roasted. The nut is actually the seed of the cashew apple, and is surrounded by a very hard shell. Cashew nuts are grown primarily in brazil, but are also grown in vietnam, africa, and india. Cashew nuts are high in fiber and iron, and are a great source of protein. They are a good source of magnesium, copper, and zinc. The nuts are an excellent source of vitamin k, manganese, folate, and vitamin b6. They are also a good source of phosphorus, vitamin e, and vitamin b1.

Crop Year: 7 Months
Cultivation Type: Common
Style: Raw
Processing Type: Fresh
Color: White
Size: 1 inch
Flavor: Raw, Other
Moisture (%): 8.9 and 9.2%
Grade: W240
Shelf Life: 1 Years
Weight (kg): 5 Kilograms (kg)