Type:
Cotton Seed cake
Main Ingredient:
Gossypol.Aflatoxin.Lipase.Solid-State Fermentation.Soybean Meal.Enzymes.Proteins.Wheat Bran.
Variety:
Nutrition feeds
Physical Form:
Cake, Other
Texture:
Dried
Fragrance:
No Smell
Grade:
: Feed Grade
Suitable For:
Cattle
Color:
Brown
Protein (%):
49 g
Moisture (%):
Less then 5%
Ash %:
4.55%
Function:
Heathycare supplement
Application:
Water
Efficacy:
Feed Preservatives
Disease prevention:
Improve immunity
Shelf Life:
6-7 Months
Calcium:
504 mg
Fiber:
14.16% Percentage ( % )
Fat:
4.8 g Percentage ( % )
Vitamin A:
16.8 Percentage ( % )
Vitamin D:
21,000 Grams (g)
Vitamin E:
500 Grams (g)
Manganese:
0.122 Percentage ( % )
Zinc:
0.262 Milligram (mg)
copper:
0.083 Milligram (mg)
Iodine:
0.262 Milligram (mg)
Contact Person
Jamnagar Bypass Road, Lalpur, Near Industrial Training Institute,
This cottonseed cake is a byproduct of the cottonseed oil extraction process. It is made from the crushed and ground hulls of the cottonseed and is a high-protein feed that is used to feed livestock such as cows, horses, sheep, and goats. It is also used as a fertilizer due to its high nitrogen content. The cake is a rich source of energy and protein and is highly palatable to animals. The amount of calcium in cotton seed cake varies based on the type of cotton and the processing methods used. Generally, cotton seed cake contains around 504 mg. The protein content of cottonseed cake is typically around 49 g.
| Type: | Cotton Seed cake |
| Main Ingredient: | Gossypol.Aflatoxin.Lipase.Solid-State Fermentation.Soybean Meal.Enzymes.Proteins.Wheat Bran. |
| Variety: | Nutrition feeds |
| Physical Form: | Cake, Other |
| Texture: | Dried |
| Fragrance: | No Smell |
| Grade: | : Feed Grade |
| Suitable For: | Cattle |
| Color: | Brown |
| Protein (%): | 49 g |
| Moisture (%): | Less then 5% |
| Ash %: | 4.55% |
| Function: | Heathycare supplement |
| Application: | Water |
| Efficacy: | Feed Preservatives |
| Disease prevention: | Improve immunity |
| Shelf Life: | 6-7 Months |
| Calcium: | 504 mg |
| Fiber: | 14.16% Percentage ( % ) |
| Fat: | 4.8 g Percentage ( % ) |
| Vitamin A: | 16.8 Percentage ( % ) |
| Vitamin D: | 21,000 Grams (g) |
| Vitamin E: | 500 Grams (g) |
| Manganese: | 0.122 Percentage ( % ) |
| Zinc: | 0.262 Milligram (mg) |
| copper: | 0.083 Milligram (mg) |
| Iodine: | 0.262 Milligram (mg) |
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