Rawa

Type:

Flour

Cultivation Type:

Normal

Texture:

Fresh

Physical Form:

Powdered

Fragrance:

No Smell

Grade:

Top Quality

Moisture (%):

13

12nd Year

Contact Person Mr. Labishetty Santosh Kumar

Survey No-498/2, Chinnamallareddy (V), Kamareddy (Mandal and District),

Product Description

We are counted among the prominent organizations engaged in manufacturing, exporting, importing, distributing, trading and supplying a superior quality range of Rawa in Kamareddy, Telangana, India. We ensure that our product is high in carbohydrates, dietary fiber, monounsaturated fat, polyunsaturated fat, protein, water and Vitamin A. Semolina is used to make such delicacies as rava dosa and upma. It can be used as an alternative to corn meal to 'flour' the underside of fresh pizza dough to prevent it from sticking to the peel. In bread making, a small proportion of semolina added to the usual mix of flour produces a tasty crust.

Type: Flour
Cultivation Type: Normal
Texture: Fresh
Physical Form: Powdered
Fragrance: No Smell
Grade: Top Quality
Moisture (%): 13

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