Millets

These Millets are major food sources in arid and semi-arid regions of the world. In Western India, millet flour (Bajra) has been usually used with "Jowar" (Sorghum) flour for hundreds of years to make the local staple flat bread. Even now, Bajra is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet beer in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew. It is often used in various recipes instead of buckwheat, rice, or quinoa. We offer a fine quality Millet (Bajra) for our global clients. The finest quality millet is free from any foul smell and also suitable for poultry feeding. Also used by many bread making bakeries and in food industries. We export millet with premium packaging to save the nutritious value for longer time. Offered in economical prices, our products are supplied to diverse markets.