Quinoa Grains

Supported by huge market experience, we are the famous Exporter & Supplier of Quinoa Grains in Lima, Lima y Callao, Peru. Quinoa is a complete protein, which means that it contains all the amino acids necessary for our nutritional needs. Complete proteins are uncommon in the plant world, making quinoa an excellent food for vegetarians and vegans, or for anyone looking for the source of healthy protein. It is also high in iron and calcium, and is a good source of manganese, magnesium and copper as well as fiber. Quinoa is naturally gluten free, making it an excellent food for celiac patients or others who follow a gluten-free diet. Quinoa has a high protein content more than wheat, barley or other major cereals. One cup of quinoa has 9 grams, superior to that of the egg, rich in protein (6 grams). Contains the 8 essential amino acids, is a complete protein. It has become a favorite dish among vegans and vegetarians. Quinoa is a low-cholesterol source satisfying complex carbohydrates. Rich in fiber, it is slowly digested and has a low glycemic index, which helps keep you away from the roller coaster of blood sugar. Vitamin B and folic acid in quinoa also help the liver in its function of removing waste from the body, adding to the detoxifying properties of quinoa.