Gluten Free And Hygienically Packed JK Sage Small Sabudana For Cooking

Product Description

Sabudana is a type of food made from sago, a starch obtained from the roots of the mangrove plant. It is made from tapioca, a starchy root. It is also known as tapioca pearls. The extraction process is simple and straightforward. It involves removing the outer skin of the root, drying it, and then cutting it into small pieces. Once this is done, the sago is boiled in water until it becomes a viscous mass. It is usually eaten for breakfast or as a snack, but it can also be eaten as a side dish. It is often boiled with sugar or jaggery to make it sweet. The mixture is then poured onto a flat dish and allowed to cool. This mixture can also be eaten with a spicy curry.