Product Overview
These Sorghum are also known as jowar. These sorghum plants are used for grain, fibre and fodder. Cultivated in warmer climates worldwide, commercial sorghum species are grown in tropical and subtropical regions of Africa, Asia with one species native to Mexico. As it is drought tolerant and heat tolerant, it is mainly used as a staple food source by people in arid regions. Sorghum is an important crop in Africa, Central America, and South Asia. It is used to make sorghum flour, porridge, molasses, cakes, biscuits, breads, soups and more. The seeds and stalks are also fed to cattle and poultry. Sorghum is the most important ingredient for the production of distilled beverages and bear in many parts of the world. We offer the finest varieties of Sorghum (Johar), which are well cleaned and hygienically processed.
These Sorghum are also known as jowar. These sorghum plants are used for grain, fibre and fodder. Cultivated in warmer climates worldwide, commercial sorghum species are grown in tropical and subtropical regions of Africa, Asia with one species native to Mexico. As it is drought tolerant and heat tolerant, it is mainly used as a staple food source by people in arid regions. Sorghum is an important crop in Africa, Central America, and South Asia. It is used to make sorghum flour, porridge, molasses, cakes, biscuits, breads, soups and more. The seeds and stalks are also fed to cattle and poultry. Sorghum is the most important ingredient for the production of distilled beverages and bear in many parts of the world. We offer the finest varieties of Sorghum (Johar), which are well cleaned and hygienically processed.
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