Product Overview
We are indulged in exporting and trading of Sorghum (F1 Hybrid Sanjivani 296) in Akola, Maharashtra, India. Jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates. Plant Height (cm) 190-200 Crop duration 105 - 110 days Plant Type Long, Broad green leaves Seed Type Bold, pearly yellow in colour
We are indulged in exporting and trading of Sorghum (F1 Hybrid Sanjivani 296) in Akola, Maharashtra, India. Jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates. Plant Height (cm) 190-200 Crop duration 105 - 110 days Plant Type Long, Broad green leaves Seed Type Bold, pearly yellow in colour
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