Product Overview
We are indulged in exporting, manufacturing and supplying of yellow Sorghum in Ahmedabad, Gujarat, India. yellow Sorghum, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates.
Contact Person Mr. Om Prakash
Plot No-46, 2nd floor, 4D square mall, Motera, Chandkheda,
We are indulged in exporting, manufacturing and supplying of yellow Sorghum in Ahmedabad, Gujarat, India. yellow Sorghum, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates.
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