100 Percent High Fiber And Natural White Wheat Chakki Atta For Cooking

Usage:

Domestic

Protein (%):

10 %

Type:

Wheat Flour

Grade:

A

Made From:

Wheat

Fat Content (%):

1.5-3.8 Percentage ( % )

Processing Type:

cleaning, drying, sorting, splitting, milling, and fractionating

Carbohydrate:

76 Percentage ( % )

Additives:

No

Weight:

1 Kilograms (kg)

Color:

White

Pack Size:

1 Kg

Pack Type:

Bags

6nd Year

Contact Person Mr Saurabh Aggarwal

Ganpati Complex, Road No.1, Indra Nagar, Near IDBI Bank,

Product Description

Chakki atta is made of 100 percent stone processed entire wheat flour. Concentrate on shows in a low fat eating routine, entire grain food varieties like entire wheat flour might lessen the of coronary illness and a few malignant growths since entire grain food sources and other plant food varieties are low in complete fat, soaked fat and cholesterol. The story behind chakki atta quality grains are exposed to severe testing systems in this way giving you an exceptional flour. Each grain then, at that point, goes through a multi-step cleaning process in present day cleaning machines to choose just 100 percent clean grains. The grains are then leisurely grounded in a chakki to give customary chakki new atta that holds the healthful decency of the wheat and the genuine delightful, wheaty flavor.

Usage: Domestic
Protein (%): 10 %
Type: Wheat Flour
Grade: A
Made From: Wheat
Fat Content (%): 1.5-3.8 Percentage ( % )
Processing Type: cleaning, drying, sorting, splitting, milling, and fractionating
Carbohydrate: 76 Percentage ( % )
Additives: No
Weight: 1 Kilograms (kg)
Color: White
Pack Size: 1 Kg
Pack Type: Bags