Type:
Flour
Cultivation Type:
Organic
Texture:
Dried
Physical Form:
Powdered
Fragrance:
No Smell
Color:
White
Glutinous:
Glutinous
Preservation Process:
Syrup, Vinegar, Salt, Water, Brine
Processing Type:
Raw
Freezing Process:
IQF
Shelf Life:
1 Years
Growing with popular market demands, we are engaged as trader, supplier and exporter of a bulk stock of All Purpose Wheat Flour in Maryland City, Maryland, United States. Wheat flour Prime grade Colour a white Smell: peculiar to wheat flour without mould, frowsy or other foreign smell Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Moisture a 15% max Ash content a 0.55% max Whiteness a 54 units min. Wet gluten a 24% min Metal foreign matter a 3 mg/ 1 kg max Falling number a 160 min Specification: Glutien (On wet Basis): 25% Min Protein: 11.0 % Min Moisture: 13.0 % Test weight: 78 Kg/HL Min Foreign Matter: 1.5 % Max Damaged: 2 % Max Falling Number: 300 Min Shrivelled / Shrunken: 3% Max Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max
Type: | Flour |
Cultivation Type: | Organic |
Texture: | Dried |
Physical Form: | Powdered |
Fragrance: | No Smell |
Color: | White |
Glutinous: | Glutinous |
Preservation Process: | Syrup, Vinegar, Salt, Water, Brine |
Processing Type: | Raw |
Freezing Process: | IQF |
Shelf Life: | 1 Years |