All Purpose Wheat Flour

Type:

Flour

Cultivation Type:

Organic

Texture:

Dried

Physical Form:

Powdered

Fragrance:

No Smell

Color:

White

Glutinous:

Glutinous

Preservation Process:

Syrup, Vinegar, Salt, Water, Brine

Processing Type:

Raw

Freezing Process:

IQF

Shelf Life:

1 Years

20nd Year

Contact Person Mr Perry Anderson Morgan

9103, Woodmore Centre Dr, Lanham,

Product Description

Growing with popular market demands, we are engaged as trader, supplier and exporter of a bulk stock of All Purpose Wheat Flour in Maryland City, Maryland, United States. Wheat flour Prime grade Colour a white Smell: peculiar to wheat flour without mould, frowsy or other foreign smell Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Moisture a 15% max Ash content a 0.55% max Whiteness a 54 units min. Wet gluten a 24% min Metal foreign matter a 3 mg/ 1 kg max Falling number a 160 min Specification: Glutien (On wet Basis): 25% Min Protein: 11.0 % Min Moisture: 13.0 % Test weight: 78 Kg/HL Min Foreign Matter: 1.5 % Max Damaged: 2 % Max Falling Number: 300 Min Shrivelled / Shrunken: 3% Max Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max

Type: Flour
Cultivation Type: Organic
Texture: Dried
Physical Form: Powdered
Fragrance: No Smell
Color: White
Glutinous: Glutinous
Preservation Process: Syrup, Vinegar, Salt, Water, Brine
Processing Type: Raw
Freezing Process: IQF
Shelf Life: 1 Years