Chapati And Bread Ajep Pure Whole Natural Wheat Flour

Product Description

Wheat flour is formed by removing the bran or outer shell from the wheat berry and grinding the seed into a flour-like consistency. This flour is known as refined or white flour. Whole wheat flour is prepared by grinding the entire berry of whole wheat, including the bran and seed. It can be used to produce bread, baked products, pancakes, and other foods. It can also be used to thicken sauces or make a roux. Flour is often used to cover meals such as fried chicken and cutlets. Whole wheat flour contains vitamins B-1, B-3, and B-5, as well as riboflavin and folate. It is also higher in iron, calcium, protein, and other nutrients than white rice.