Fine Wheat Flour

To amplify our business objectives, we are engaged as trader and supplier of Fine Wheat Flour in Budapest, Budapest, Hungary. Moisture: 12.5% -13%, Average particle size: 30-40 microns; Starch content: 79-80%; Protein content: 10-14%; Fiber content: 0.1-0.15%; The ash content in the dry matter: 0.50 % max; The crude gluten: 27 - 30%; Falling number: 185-250; Mass metal magnetic particulate impurities: 0.4 mg max; Metal impurities content: 3 mg per 1 kg max; The size of the metal particles in the largest dimension: 0.3 mm; Color: pure white; Infected grain pests: is not permitted. First grade Moisture: 12.5% -13%, Average particle size: 40-60 microns; Starch content: 75%; Protein content: 13-15%; Fiber content: 0.27-0.30%; The ash content in the dry matter: 0.65 % max; The crude gluten: 26 - 30%; Falling number: 185; Mass metal magnetic particulate impurities: 0.4 mg max; Metal impurities content: 3 mg per 1 kg max; The size of the metal particles in the largest dimension: 0.3 mm; Color: pure white a whitFine e with yellow/gray tint; Infected grain pests: is not permitted. Second grade Moisture: 12.5% -13%, Average particle size: from 40-60 till 150-200 microns; Starch content: 70-72%; Protein content: 13-16%; Fiber content: 0.70% max; The ash content in the dry matter: 1.10-1.20 % max; The crude gluten: 25% min;