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We are an accomplished trader, supplier and exporter of Fresh Wheat Flour in Berlin, Berlin, Germany. Specifications: Moisture: 14 % Max Total Ash: 0.50 % Max Protein: 11.50 % Min Wet Gluten: 28% Min Dry Gluten: 8.50 % Min Gluten Index: 94% Min Falling Number- 300-500 Sec Min Colour: Ceramic White Uses: For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc
We are an accomplished trader, supplier and exporter of Fresh Wheat Flour in Berlin, Berlin, Germany. Specifications: Moisture: 14 % Max Total Ash: 0.50 % Max Protein: 11.50 % Min Wet Gluten: 28% Min Dry Gluten: 8.50 % Min Gluten Index: 94% Min Falling Number- 300-500 Sec Min Colour: Ceramic White Uses: For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc
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