Product Overview
Fresh Wheat Flour HIGH GRADE: PROTEIN 12,4% MIN, MOISTURE 14,6% MAX, WET GLUTEN 30,2%, ASH 0,52%, WHITENESS 59 1ST GRADE: PROTEIN 11,5% MIN, MOISTURE 14,6% MAX, WET GLUTEN 30,8%, ASH 0,75%, WHITENESS 48,6 2ND GRADE: PROTEIN 11,5% MIN, MOISTURE 14,6% MAX, WET GLUTEN 26,2%, ASH 1,08%, WHITENESS 21 3D GRADE (BRAN): PROTEIN 15,5% MIN, MOISTURE 14,0% MAX, ASH 4,9%
Fresh Wheat Flour HIGH GRADE: PROTEIN 12,4% MIN, MOISTURE 14,6% MAX, WET GLUTEN 30,2%, ASH 0,52%, WHITENESS 59 1ST GRADE: PROTEIN 11,5% MIN, MOISTURE 14,6% MAX, WET GLUTEN 30,8%, ASH 0,75%, WHITENESS 48,6 2ND GRADE: PROTEIN 11,5% MIN, MOISTURE 14,6% MAX, WET GLUTEN 26,2%, ASH 1,08%, WHITENESS 21 3D GRADE (BRAN): PROTEIN 15,5% MIN, MOISTURE 14,0% MAX, ASH 4,9%
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