High In Proteins And No Added Preservative Uraj Bhog Chakki Fresh Atta

Product Description

Atta has a lower gluten content and protein content than wheat flour. It is a lighter, more crumbly flour than wheat flour. It has a higher gluten content and protein content than atta. Atta is also often used in cooking rice and is available in whole wheat, brown, and white varieties. Many people are familiar with the term wheat flour but few are aware of the difference between it and atta. Wheat flour is made from the whole wheat grain and is used in most baked goods. Atta is made from the endosperm of the wheat grain and is used in dishes such as chapati, roti, and naan. There are a variety of grains and flours available for use in cooking, but some are more popular than others. Wheat flour is an excellent choice for a variety of recipes, but atta flour is a type of wheat flour used in Indian cuisine.