Product Overview
Flour color : Is white or white with a cream tint Smell : Typical wheat flour Taste : Typical wheat flour, without other flavors, not sour, not bitter Content of mineral impurities : Is absent Humidity : 14% Ash content : Max 0,52% Radionuclide content : In the normal range Gluten crude : Not less than 26,5 - 27,0% Quality : Is not lower than second-group (Gluten Deformation meter test, GD = 60-65 units). Metallomagnetic impurities : Not more than 0,2 - 0,4 mg/kg Whiteness : Min 59-61 units Falling number : 270-280 seconds. Infestation of grain pests, pesticides : Are absent. Protein content of the flour : 11- 12% Shelf life : 12 months
Flour color : Is white or white with a cream tint Smell : Typical wheat flour Taste : Typical wheat flour, without other flavors, not sour, not bitter Content of mineral impurities : Is absent Humidity : 14% Ash content : Max 0,52% Radionuclide content : In the normal range Gluten crude : Not less than 26,5 - 27,0% Quality : Is not lower than second-group (Gluten Deformation meter test, GD = 60-65 units). Metallomagnetic impurities : Not more than 0,2 - 0,4 mg/kg Whiteness : Min 59-61 units Falling number : 270-280 seconds. Infestation of grain pests, pesticides : Are absent. Protein content of the flour : 11- 12% Shelf life : 12 months
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