Type:
wheat Flour
Usage:
For Eating
Weight:
5 Kilograms (kg)
Fat Content (%):
2 % Grams (g)
Carbohydrate:
1000 Grams (g)
Pack Size:
Customize
Pack Type:
Packet
Contact Person Mr. Om Prakash
Old grain market, Tahsil-Kapurthala, Dis-Jalandhar,
Wheat flour is also used in many breakfast cereals and baked goods. It is also gluten-free, which makes it an option for those with gluten sensitivities. It is an essential ingredient in pasta and can be used in many other recipes. This product is most commonly used in baking, making breads, muffins, and other baked goods. Wheat flour is high in carbohydrates and protein, which is why it is such a popular ingredient. Wheat flour is high in carbohydrates and protein, which is why it is such a popular ingredient. Wheat flour is a staple in many households. It is a dry, powdery substance that is derived from the wheat plant. It is also gluten-free, which makes it an option for those with gluten sensitivities.
| Type: | wheat Flour |
| Usage: | For Eating |
| Weight: | 5 Kilograms (kg) |
| Fat Content (%): | 2 % Grams (g) |
| Carbohydrate: | 1000 Grams (g) |
| Pack Size: | Customize |
| Pack Type: | Packet |
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