No Artificial Flavour High Protein White Whole Wheat Flour 25 Kg

Product Description

White Wheat Flour High in Protein, Wheat flour contains the most protein of any flour. However, because the gluten formed when water is added is not elastic, durum wheat must be combined with other flours. Bread can be made using up to 26% durum wheat flour. The bread Pugliesi is made with durum wheat flour. White whole wheat flour is made from hard white wheat and has a protein content of about 13%. While whole wheat flours have a higher total protein content, which leads you to believe it will rise the highest of all, this is not the case. Whole wheat flour contains the entire wheat berry, including the bran and germ. Wheat bread is low in lysine, but when combined with lysine-rich foods, it becomes high in lysine .