Product Overview
We are distributing, supplying and trading huge range of Organic Wheat Flours from New Delhi, Delhi, India. Wheat in the form of Roti/ Chapati/ Poori/ Parantha contains many nutrients and is a major source of nourishment for many. The present day Wheat Atta sold in the market is very finely ground and, at times, may contain non beneficial additives. Above all the Wheat itself is also contaminated with chemicals and pesticides, adversely affecting the health of the consumers. ORNA has introduced 100 % Certified Organic Wheat Flour. It is not only free from chemicals and pesticides, but is also tasty and digestive as it contains all the roughage material naturally present in the Wheat. This Wheat Flour, with protein, gluten content of 9% (on dry basis), medium hardness, fine and crumbly texture and extraction efficiency of < 69% is good for making chapattis which are creamy white in color and aromatic. The low gluten content makes the flour easy to chew and masticate. The medium hardness adds on to the strength and toughness of the flour, that attributes to the stretchability of the product and allows it to roll into thin Rotis, Puris or Paranthas.
We are distributing, supplying and trading huge range of Organic Wheat Flours from New Delhi, Delhi, India. Wheat in the form of Roti/ Chapati/ Poori/ Parantha contains many nutrients and is a major source of nourishment for many. The present day Wheat Atta sold in the market is very finely ground and, at times, may contain non beneficial additives. Above all the Wheat itself is also contaminated with chemicals and pesticides, adversely affecting the health of the consumers. ORNA has introduced 100 % Certified Organic Wheat Flour. It is not only free from chemicals and pesticides, but is also tasty and digestive as it contains all the roughage material naturally present in the Wheat. This Wheat Flour, with protein, gluten content of 9% (on dry basis), medium hardness, fine and crumbly texture and extraction efficiency of < 69% is good for making chapattis which are creamy white in color and aromatic. The low gluten content makes the flour easy to chew and masticate. The medium hardness adds on to the strength and toughness of the flour, that attributes to the stretchability of the product and allows it to roll into thin Rotis, Puris or Paranthas.