Color:
White
Usage:
It is versatile and can be used for making bread, cakes, pastries, cookies, and other baked goods.
With the assistance of skilled and dedicated professionals, we are eminent Exporter & Manufacturer of Safe to Use Wheat Flour in Sofia, Oblast Sofiya-Grad, Bulgaria. Commodity: Milling Wheat Quality specifications: Falling number: min. 250 sec Foreign matter: max. 2.0 pct Moisture: max. 14.0 pct Protein: min. 12.5 pct (N x 5.7 on dry basis) Test weight: min. 77.0 kg/hl ISO W: min. 200 as per ISO Wet gluten: min. 25.0 pct as per EN ISO 21415-1 Bug damaged: max. 2.0% Commodity : EU origin Milling Wheat Quality specifications: Falling no. (Hagberg): min. 250 sec Foreign matter: max. 2.0 pct Moisture: max. 14.0 pct Protein: min. 12.5 pct (N x 5.7 on dry basis) Test weight: min. 78.0 kg/hl ISO W: min. 200 Wet gluten: min. 26.0 pct as per ISO Bug damaged: max. 1.5 Dead insects: max. 5 per kg Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min SOFT WHITE GRADE 2 Protein: 8% - 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% - 1% Max Dockage: 1% - 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min SOFT WHITE OR RED WHEAT GRADE 3 & 4 Protein: 12% Min Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 0.5% Max Foreign Matter: 2.5% Max
| Color: | White |
| Usage: | It is versatile and can be used for making bread, cakes, pastries, cookies, and other baked goods. |
Contact Now
Company Profile