Wheat Flour

Product Description

With the active support of our team of experts, we are engaged in manufacturing, distributing and supplying a wide range of Wheat Flour in Budapest, Hungary. Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any otherflour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.