Product Overview
We are exporting, distributing and supplying wide range of Wheat Flours in Thottiyam, Tamil Nadu, India. Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Additionally, these can be availed from us at reasonable costs.
Contact Person Mr. P. Saritha Anbalagan
No : 9/164-B, Dheni Nagar, Balasamudram(po)\015\012Thottiam(tk), Trichy(dt),
We are exporting, distributing and supplying wide range of Wheat Flours in Thottiyam, Tamil Nadu, India. Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Additionally, these can be availed from us at reasonable costs.
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