Product Overview
Our range of Whole white Wheat Flour is now available, with all of the nutritional advantages of traditional whole wheat, but with lighter color and milder taste. White wheat (pictured here) is a different type of wheat that has no major genes for bran color (unlike traditional wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but itAca a cs also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour. The term white flour has often been used to mean refined flour, so whole white wheat flour sounds like a contradiction in terms. But it is simply WHOLE flour including the bran, germ and endosperm made from WHITE wheat.
Contact Person Mr. Sagar Vasoya
306, 3rd floor, Plenary Arcade, Gondal Road, Near Bombay Petrol Pump,
Our range of Whole white Wheat Flour is now available, with all of the nutritional advantages of traditional whole wheat, but with lighter color and milder taste. White wheat (pictured here) is a different type of wheat that has no major genes for bran color (unlike traditional wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but itAca a cs also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour. The term white flour has often been used to mean refined flour, so whole white wheat flour sounds like a contradiction in terms. But it is simply WHOLE flour including the bran, germ and endosperm made from WHITE wheat.
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