Whole Wheat Flour

Product Overview

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Our customers can avail from us high quality Whole Wheat Flour that is used in preparing soft and supple chappatis. It is processed at our vendors' end using high grade wheat grains in compliance with the defined food standards to ensure natural tastes. Known for high nutritional values, purity, freshness and longer shelf life, this Whole Wheat Flour is highly demanded in the global market. In order to maintain freshness and quality, this is packaged using fine grade packaging materials. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}

32nd Year

Contact Person Mr. Jitesh J. Gala

P/23, APMC, Market-2, Phase-2, Vashi,

Product Description

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Our customers can avail from us high quality Whole Wheat Flour that is used in preparing soft and supple chappatis. It is processed at our vendors' end using high grade wheat grains in compliance with the defined food standards to ensure natural tastes. Known for high nutritional values, purity, freshness and longer shelf life, this Whole Wheat Flour is highly demanded in the global market. In order to maintain freshness and quality, this is packaged using fine grade packaging materials. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}