Product Overview
We are engaged in manufacturing and exporting excellent quality Whole Wheat Flour in Istanbul, Istanbul, Turkey. Moisture: 12.5% -13%, Average particle size: 30-40 microns; Starch content: 79-80%; Protein content: 10-14%; Fiber content: 0.1-0.15%; The ash content in the dry matter: 0.50 % max; The crude gluten: 27 - 30%; Falling number: 185-250; Mass metal magnetic particulate impurities: 0.4 mg max; Metal impurities content: 3 mg per 1 kg max; The size of the metal particles in the largest dimension: 0.3 mm; Color: pure white; Infected grain pests: is not permitted
We are engaged in manufacturing and exporting excellent quality Whole Wheat Flour in Istanbul, Istanbul, Turkey. Moisture: 12.5% -13%, Average particle size: 30-40 microns; Starch content: 79-80%; Protein content: 10-14%; Fiber content: 0.1-0.15%; The ash content in the dry matter: 0.50 % max; The crude gluten: 27 - 30%; Falling number: 185-250; Mass metal magnetic particulate impurities: 0.4 mg max; Metal impurities content: 3 mg per 1 kg max; The size of the metal particles in the largest dimension: 0.3 mm; Color: pure white; Infected grain pests: is not permitted
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