Commonly Cultivated Dried Raw Arabica Coffee Beans

Product Type:

Other, Arabica Coffee Beans

Cultivation Type:

Common

Processing Type:

Raw

Variety:

Arabica

Maturity:

Yes

Flavor:

other

Caffeine (%):

1.2 Percentage ( % )

Moisture (%):

12%

Shelf Life:

1 Years

Feature:

Normal

2025nd Year

Contact Person

H.no. - 145, Sector - 2C, Vasundhara,

Product Description

These arabica coffee beans are raw, meaning that they have not been roasted or processed in any way. raw coffee beans must be roasted before they can be brewed into coffee. The moisture content of these pumpkin seeds is 5%, which is a moderately low moisture content that can help prevent the growth of mold and bacteria. Proper moisture content is important to ensure that the seeds do not become too dry or too moist, which can affect their flavor and texture.

Product Type: Other, Arabica Coffee Beans
Cultivation Type: Common
Processing Type: Raw
Variety: Arabica
Maturity: Yes
Flavor: other
Caffeine (%): 1.2 Percentage ( % )
Moisture (%): 12%
Shelf Life: 1 Years
Feature: Normal