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Product name : pure green coffee bean extract Botanic sources: Coffea arabica L Appearance:Fine Yellow Brown To White Powder CAS No.:327-97-9 Molecular Weight.: 354.3087 Molecular formula: C16H18O9 Active Ingredients: Chlorogenic acid Specification: 4:1 Chlorogenic acid 25%, 30%, 45%, 50% ,70% , 98% tested by HPLC What is Green Coffee Bean Extract: A. Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids. A. Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks. A. Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. A. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. Function and Usage A. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal. A. Lower onea sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat A. Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
Product name : pure green coffee bean extract Botanic sources: Coffea arabica L Appearance:Fine Yellow Brown To White Powder CAS No.:327-97-9 Molecular Weight.: 354.3087 Molecular formula: C16H18O9 Active Ingredients: Chlorogenic acid Specification: 4:1 Chlorogenic acid 25%, 30%, 45%, 50% ,70% , 98% tested by HPLC What is Green Coffee Bean Extract: A. Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids. A. Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks. A. Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. A. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. Function and Usage A. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal. A. Lower onea sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat A. Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
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