Product Overview
We are prominently dealt in trading and exporting of Green Coffee Extracts in market. Green Coffee Bean Extract is made from the green beans of the Coffee Arabica plant. There are two types of coffee plants, Arabica and Robusta.Coffee is a vigorous bush or small tree which usually grows to a height of 3-3.5 m (10-12 feet). Most commonly cultivated coffee species grow best at high elevations Green coffee Beans extract contains up to 60% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Botanical Name : Coffea arabica Family : Rubiaceae Common name : Coffee Arabica, Chlorogenic acid Standardized For : 45% and 60% Chlorogenic acid by HPLC Description : Light Yellow To Yellow Brown Powder Plant part used : Seeds of Coffee Arabica Applications : Anti-Oxidant, stimulant Benefits: Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate Increases Stamina by stimulating the production of cortisone and adrenalin Can increase the effectiveness of pain killers, especially for migraine medications Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men.
We are prominently dealt in trading and exporting of Green Coffee Extracts in market. Green Coffee Bean Extract is made from the green beans of the Coffee Arabica plant. There are two types of coffee plants, Arabica and Robusta.Coffee is a vigorous bush or small tree which usually grows to a height of 3-3.5 m (10-12 feet). Most commonly cultivated coffee species grow best at high elevations Green coffee Beans extract contains up to 60% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Botanical Name : Coffea arabica Family : Rubiaceae Common name : Coffee Arabica, Chlorogenic acid Standardized For : 45% and 60% Chlorogenic acid by HPLC Description : Light Yellow To Yellow Brown Powder Plant part used : Seeds of Coffee Arabica Applications : Anti-Oxidant, stimulant Benefits: Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate Increases Stamina by stimulating the production of cortisone and adrenalin Can increase the effectiveness of pain killers, especially for migraine medications Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men.
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