Aroma:
Lightly caramelized and almost nutty
Product Type:
Coffee Beans
Cultivation Type:
Organic
Processing Type:
Fresh
Variety:
Arabica
Grade:
Sieve Standard
Ingredients:
Caffeine. Tannin. Thiamin. Xanthine. Spermidine. Guaiacol. Citric acid
Maturity:
3-4 Year
Taste:
other, pure
Flavor:
Neutral
Caffeine (%):
0.6-1.7 Percentage ( % )
Moisture (%):
45-55%
Brix (%):
0.5%
Health Benefits:
other
Shelf Life:
6-9 Months
Feature:
Caffeinated
Weight (kg):
As per customer requirement Kilograms (kg)
This premium roasted coffee beans. The grade of the product is sieve standard and the variety is arabica, which provides one of the best quality coffee beans as it takes 3-4 years to become useful. Being organically cultivated, the products tastes the best. The ingredients used for making it are caffeine, tannin, thiamin, xanthine, spermidine, guaiacol, and citric acid. The percentage of caffeine in them is 0.6-1.7, moisture content between 45-55% and brix of 0.5%. the product got 6-9 months of shelf life and it holds lightly caramelized and almost nutty aroma.
| Aroma: | Lightly caramelized and almost nutty |
| Product Type: | Coffee Beans |
| Cultivation Type: | Organic |
| Processing Type: | Fresh |
| Variety: | Arabica |
| Grade: | Sieve Standard |
| Ingredients: | Caffeine. Tannin. Thiamin. Xanthine. Spermidine. Guaiacol. Citric acid |
| Maturity: | 3-4 Year |
| Taste: | other, pure |
| Flavor: | Neutral |
| Caffeine (%): | 0.6-1.7 Percentage ( % ) |
| Moisture (%): | 45-55% |
| Brix (%): | 0.5% |
| Health Benefits: | other |
| Shelf Life: | 6-9 Months |
| Feature: | Caffeinated |
| Weight (kg): | As per customer requirement Kilograms (kg) |
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