Product Overview
We are Exporting best quality Chives in Bengaluru, Karnataka, India. With its mild onion flavor, fresh, bright green color and leafy shape, this well known member of the onion family needs little introduction. Unlike regular onions, chives do not leave a sour after taste. An extremely versatile herb that is delicately favored, its leaves are used in a variety of dishes. Most notably youa ll find chive added to egg. Cheese and cream dishes as well as a variety of salads
Contact Person Mr. Srinivas
door No.325/1, 14th Main,5th Crs,Rmv Extn, Sadashivanagar,
We are Exporting best quality Chives in Bengaluru, Karnataka, India. With its mild onion flavor, fresh, bright green color and leafy shape, this well known member of the onion family needs little introduction. Unlike regular onions, chives do not leave a sour after taste. An extremely versatile herb that is delicately favored, its leaves are used in a variety of dishes. Most notably youa ll find chive added to egg. Cheese and cream dishes as well as a variety of salads
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