Product Overview
We are offering our customers a wide range of Dehydrated garlic granules, which are available following Specifications :- Raw material: garlic granules without root Garlic granules production: peeled, dehydrated, salted, frozen Garlic can produce wonderful flavors and have the beneficial effects for reducing bacteria, keeping the heart in good condition and immunity. Technical process: Choose Material, peeled, washing, drying, selected, milling, sieving, packing. Usage Used as the seasoning and the main material for fast food. Condiment and healthy product. Anti-bacterial. Features Lower SO2, microbial detection approved Without pesticide residue, additive and preservatives, and satisfactory shell-life Antiviral and antifungal activity Moisture: 6%max Function The function of sterilization and bacteriostasis. Health care: Effectively restrain the growth and reproduction of harmful bacteria, such as e. coli, salmonella. allicin can effectively stimulate the amino acids with aroma, increase the aroma components of meat and eggs, making the freshness of meat and eggs. Added into the feed, it could significantly reduce the toxicity of effective substances in feed, and improve the disease resistance of fish and shrimp, then speed up the growth.
We are offering our customers a wide range of Dehydrated garlic granules, which are available following Specifications :- Raw material: garlic granules without root Garlic granules production: peeled, dehydrated, salted, frozen Garlic can produce wonderful flavors and have the beneficial effects for reducing bacteria, keeping the heart in good condition and immunity. Technical process: Choose Material, peeled, washing, drying, selected, milling, sieving, packing. Usage Used as the seasoning and the main material for fast food. Condiment and healthy product. Anti-bacterial. Features Lower SO2, microbial detection approved Without pesticide residue, additive and preservatives, and satisfactory shell-life Antiviral and antifungal activity Moisture: 6%max Function The function of sterilization and bacteriostasis. Health care: Effectively restrain the growth and reproduction of harmful bacteria, such as e. coli, salmonella. allicin can effectively stimulate the amino acids with aroma, increase the aroma components of meat and eggs, making the freshness of meat and eggs. Added into the feed, it could significantly reduce the toxicity of effective substances in feed, and improve the disease resistance of fish and shrimp, then speed up the growth.
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