Type:
Rice Flour
Processing Type:
GRINDING
Usage:
Baking: Often used in gluten-free baking, it can be combined with other gluten-free flours for better texture. Thickening: Effective for thickening soups, sauces, and gravies. Batter: Great for making batters for frying, such as tempura.
Made From:
RICE
Weight:
100 Kilograms (kg)
Protein (%):
8
Color:
White
Fat Content (%):
1.5 Percentage ( % )
Grade:
Food Grade
Carbohydrate:
85 Percentage ( % )
Pack Size:
25
Style:
Dried
Pack Type:
PP BAGS
Shelf Life:
2 Years
Preserving Compound:
stored in a cool, dry place.
Drying Process:
Food Dehydrators
red onion powder, which is commonly used as a seasoning in various culinary applications:Color: Dark reddish to purplish hue.Texture: Fine powder, free from lumps or clumps.Aroma: Characteristic pungent onion scent.
| Type: | Rice Flour |
| Processing Type: | GRINDING |
| Usage: | Baking: Often used in gluten-free baking, it can be combined with other gluten-free flours for better texture. Thickening: Effective for thickening soups, sauces, and gravies. Batter: Great for making batters for frying, such as tempura. |
| Made From: | RICE |
| Weight: | 100 Kilograms (kg) |
| Protein (%): | 8 |
| Color: | White |
| Fat Content (%): | 1.5 Percentage ( % ) |
| Grade: | Food Grade |
| Carbohydrate: | 85 Percentage ( % ) |
| Pack Size: | 25 |
| Style: | Dried |
| Pack Type: | PP BAGS |
| Shelf Life: | 2 Years |
| Preserving Compound: | stored in a cool, dry place. |
| Drying Process: | Food Dehydrators |
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