Style:
Cooked
Shape:
Stick
Moisture (%):
5%
Processing Form:
Fried
Preserving Compound:
Cool and Dry Place
Condition : Fresh Grade : A Part : Vegetable Carbohydrates : 8.8 g Protein : 1.9 g Iron : 1 mg Maturity : 100% Scientific Name : Capsicum Annuum
| Style: | Cooked |
| Shape: | Stick |
| Moisture (%): | 5% |
| Processing Form: | Fried |
| Preserving Compound: | Cool and Dry Place |
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